| * Our bacon is smoked without nitrates. * A quarter hog yields approximately 30-45 pounds of frozen, professionally butchered meat cuts. You will obtain most standard pork cuts: roasts, pork chops, steaks, and ground meat. Meat quarters must be picked up on the farm within one week of completion. We do not ship meat. Price per quarter is $185. Price per half is $330. Cost per pound averages from $2.90 to $3.25 (hanging weight) depending on the size of the animal you purchase. Our pork prices include humane slaughter, hanging weight, old fashioned smoke house -smoking, cutting, wrapping, and transport from the butcher. Read more about our pork prices. |
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| Farm News We harvest our grass fed beef periodically throughout the year. Contact us for more information on availability. Pork is usually harvested late spring and fall. We are currently taking deposits for winter beef and spring pork. Reserve your freezer meat now - Contact Old Pine Farm. |
| Non CSA Meat Price Information |
| Michigan Organic-fed Pork by the Quarter |
| Michigan Grass and Organic-fed Lamb |
| The average quarter yields approximately 50 - 80 pounds of frozen, professionally butchered meat cuts. You will obtain most standard beef cuts: roasts, a variety steaks, ground meat. Meat quarters must be picked up on the farm within one week of completion. We do not ship meat. Price per quarter is $495. Cost per finished pound averages from $4.50 to $8.00/lb., depending on the size of the steer. We do not push our steers on grain to obtain a higher price per pound. Our steers are butchered at the appropriate age only. Weight (due to feedlot feeding) is not a factor on our farm. Our beef prices include humane slaughter, hanging weight, and cutting and wrapping. Read more about beef prices. |
| Michigan Grass-fed Beef by the Quarter |
| Occasionally available in the fall. |
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