Bobby and I have both found that most of the meat we eat just doesn’t taste that great, but it has been hard to put a finger on it.
I have bought grass-fed beef in Ann Arbor at some of the “butcher shops” and some of that has really been ok. However, my husband, who has not touched red meat for over 2 years, yesterday ate (your) hamburgers with a big smile…! The meat was both nostalgic (we were raised with good meat) and mouthwatering at the same time!
Thank you for putting all this effort into your animals and thank you for sharing it with us!