The chickens tasted so chickeny

I started reading Julia Child’s book “My Life in France”. In the introduction, she talks about how amazing French food is and makes a comment at how amazed she was that the chickens tasted so chickeny.

I know exactly what she means, having been raised on store chickens and then having one of your chickens! They really are so chickeny! My husband agreed that he had the same experience the first time I prepared one of your chickens. Of course, one could say the same about all of your cuts of meat: beautifully beefy, lovely lamby…

Lisa R. Ypsilanti